Tryall Club, a portfolio of privately staffed villas in Montego Bay, Jamaica, is introducing several notable additions for the upcoming winter season, focusing on culinary and wellness offerings.
A highlight is the new Ooshan Restaurant, set to open on Nov. 26. The name, derived from Jamaican patois for "ocean," will be open Friday through Tuesday for lunch and dinner. Head Chef Kevin Betton will showcase a modern interpretation of Jamaican cuisine. The restaurant marks a first for Tryall, as it will be open to both resort guests and outside visitors, with a special "Sunset Hour" from 5-6 p.m.
The resort has also launched a new spa facility designed by local architect Nancy Maffessanti. The spa features four treatment rooms, a yoga and meditation space, and a shaded terrace with panoramic views. Drawing inspiration from the seven chakra colors, the spa offers unique signature treatments including the Bamford Ultimate Signature Massage and specialized 90-minute spa journeys.
Travel accessibility to Jamaica is expanding in 2025, with several new flight services announced. Virgin Atlantic will introduce a daily direct service from Toronto to Montego Bay starting Feb. 24, while Sun Country Airlines will offer seasonal twice-weekly flights from Milwaukee to Montego Bay from Jan. 25 through April 5.
These additions complement existing seasonal services from major carriers including American Airlines, Delta Air Lines, JetBlue, Southwest Airlines, United Airlines and Spirit Airlines.
For travel advisors, the resort offers commissions starting at 10% for bookings, with winter season villa rates beginning at $6,500 per week for a one-bedroom villa accommodating two people.
This article was generated by AI and based on a press release distributed by Tryall Club. It was reviewed by a TravelAge West editor.
